Acetic Acid Increases Stability of Silage under Aerobic Conditions

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Acetic acid increases stability of silage under aerobic conditions.

The effects of various compounds on the aerobic stability of silages were evaluated. It has been observed that inoculation of whole-crop maize with homofermentative lactic acid bacteria leads to silages which have low stability against aerobic deterioration, while inoculation with heterofermentative lactic acid bacteria, such as Lactobacillus brevis or Lactobacillus buchneri, increases stabilit...

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Aerobic Stability of Silage

Many factors affect the silage fermentation process. For example, the DM content and buffering capacity of the crop to be ensiled, the amount of fermentable sugar available at ensiling and the type and numbers of microorganisms that dominate the fermentation process can markedly affect fermentation. However, Woolford (1990) stated that “the single most important factor which influences the effi...

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The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage

This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer®,USA) was used as homofermentative lactic acid bacterial inoculant. Inoculant was applied 6.00 log10 cfu/g silage levels. Silages with no additive served as controls. After treatme...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2003

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.69.1.562-567.2003